Sorry for the long pause between posts. I just started working last week and I am trying to get in a rhythm! Boy oh boy it is hard to eat right when you work full time and have a family! This is really going to be a balancing act. I will definitely be posting about how to brown bag it more effectively that is after I figure it out for myself. The first couple of days I did well (yogurt/turkey sandwich/ celery & carrots/ etc) but then time slipped away and I just thought oh I'll get something healthy in the cafeteria...well that can be difficult. I just got my new Rachael Ray magazine today and on the cover it says '1 month of make ahead meals'. We will have to see if any of these will work for lunch. PS Have I mentioned that I LOVE this magazine? It is so pretty and colorful with TONS of yummy looking recipes (I say looking because I have yet to cook one of them...lol). The ONLY thing I hate is there is NO nutrition information. I hate that!
I'm very excited for these word recipes. I always wonder what to eat that is healthy and easy....as I'm eating s'mores pop tarts for breakfast. Probably did not win on that one (o:
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